Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Three-pound chicken 2 tb Water
1 c Bread crumbs 1/2 c Minced salt pork
2 tb Butter or butter substitute Salt and pepper
2 Eggs, well beaten

Cut chicken in pieces. Dip in eggs which have been seasoned and
diluted with the water. Roll in bread crumbs. Fry pork in heavy
roaster until crisp and brown. Add chicken. Brown slowly. Season
with salt and pepper. Dot with butter. Cover. Bake in slow oven
(325 F) about 3 hours, or until chicken is tender. Remove chicken.
Make a medium thick sauce of drippings left in roaster. Serve with
chicken. 6 servings.

Florence Taft Eaton, Concord, MA.

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