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Recipe by: dev
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See below ingredients and instructions of the recipe
1 Three-pound chicken 2 tb Water
1 c Bread crumbs 1/2 c Minced salt pork
2 tb Butter or butter substitute Salt and pepper
2 Eggs, well beaten
Cut chicken in pieces. Dip in eggs which have been seasoned and
diluted with the water. Roll in bread crumbs. Fry pork in heavy
roaster until crisp and brown. Add chicken. Brown slowly. Season
with salt and pepper. Dot with butter. Cover. Bake in slow oven
(325 F) about 3 hours, or until chicken is tender. Remove chicken.
Make a medium thick sauce of drippings left in roaster. Serve with
chicken. 6 servings.
Florence Taft Eaton, Concord, MA.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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