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Recipe by: doriana
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See below ingredients and instructions of the recipe
4 Idaho Russet potatoes -(7oz ea)
Heat oven to 350 degrees. Scrub potatoes well to remove dirt. Poke
with a fork if desired. Place on middle rack of oven and bake for 75
minutes. Remove from oven and pierce with fork to created dotted "X".
Press in ends of potato to push flesh up and out.
Microwave Directions: Cook a seven ounce potato for four minutes on
high power, changing the position of the potato halfway through
cooking. Increase the cooking time by four minutes for each
additional potato.
Cook's Illustrated October 1995
Submitted By DIANE LAZARUS On 08-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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