Mattie ball's 9-inch pie shell
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Recipe by: arbiola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c All-Purpose Flour 1 ts Vinegar
1/3 c Lard Or Crisco 1/3 c Ice Water
pn Salt
Combine the flour, lard, and salt, breaking up with a fork until a
crumbly consistency is reached. Add the vinegar and enough ice water
to make a soft dough. Roll out on a floured board into a 9 inch
round, and then press into a 9" pie pan.
NOTES: The addition of the vinegar adds flakiness to this crust.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
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