Mattie ball's rhubarb custard pie

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Recipe by: calopodius

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rhubarb -- diced 1 tb Flour
1 9 Inch Pie Shell -- unbaked 1 ts Lemon Rind -- grated
2 Eggs pn Salt
2 tb Water 2 tb Unsalted Butter
3/4 c Sugar

Place the rhubarb in the pie shell. Combine the eggs, water, sugar,
flour, lemon rind, and salt. Pour over the rhubarb and dot with
butter. Bake in a 350 F oven for 35-45 mins.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6

From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking