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Recipe by: ambrois
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See below ingredients and instructions of the recipe
1 1/4 c Matzo meal
1 1/2 c Matzo farfel
1 1/2 c Dried figs
1 c Walnuts
1 ts Ground cinnamon
3/4 ts Salt
1 c Honey
3/4 c Vegetable oil
3 Egg
Combine matzo meal, farfel, figs, walnuts, cinnamon and salt. Combine
honey, oil and eggs. Beat honey mixture into dry ingredients. Let
stand 30 minutes. Drop by tablespoonfuls onto greased cookie sheet.
Bake at 375 degrees F for 12 to 15 minutes.
Submitted By DAN KLEPACH On 08-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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