Matzo fry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Matzos -- whole
3 Eggs
1/2 ts Salt
4 tb Butter or fat
Hold the matzos under cold running water until softened. Place in a
shallow dish. Beat the eggs and salt together and pour over the
matzos. Let soak 10 minutes, then fry in the butter or fat until
browned on both sides. Serves 2 to 4. Recipe Source:
Recipe By : Jennie Grossinger - "The Art Of Jewish
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