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Recipe by: whoopi
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See below ingredients and instructions of the recipe
3 Matzos
3 Eggs
1 ts Salt
4 tb Melted butter or fat
1/3 c Matzo meal
Butter or fat -- for frying
Soak the matzos in cold water until soft. Drain well and crush into a
paste. Beat the eggs and salt together. Stir in the butter or
fat, the soaked matzo and matzo meal. Drop by the tablespoon into
hot butter or fat and fry until browned on both sides. Serve with
sour cream or stewed fruit, if prepared wi
Recipe By : Jennie Grossinger - "The Art Of Jewish
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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