Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb White cabbage, shredded
1/2 lb Red cabbage, shredded
1/2 lb Spinach, shredded
1 c Red onions, julienned
2/3 c Chopped green onions
1 ts Minced garlic
1/2 c Finely chopped parsley
1 c Homemade mayonnaise
1/4 c Creole mustard
1 ts Salt
1/4 ts Black pepper
1/4 ts Cayenne
2 ts Honey
2 tb Finely chopped parsley
Essence

In a mixing bowl, toss the cabbages, spinach, red onion, green onions,
garlic, and parsley. Stir in the mayonnaise and Creole mustard.
Season with salt, pepper, cayenne and honey. Cover and refrigerate
for 1 hour before serving.

Mound on a platter and arrange the fried fish and hushpuppies around
the slaw. Garnish with parsley and Essence.

Yield: 8 cups

ESSENCE OF EMERIL SHOW #EE2354

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