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Recipe by: sabi
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See below ingredients and instructions of the recipe
2 lb Potatoes
4 tb Flour
1 Egg, beaten
2 tb Sour cream
2 tb Dried diced onions (opt)
Salt to taste
Peel the potatoes; wash and dry. Grate the potatoes very thin (do it
quickly or the potatoes will turn dark). Mix in the remaining
ingredients.
Heat oil in a frying pan; when hot, add a heaping Tbsp of the potato
mixture. Flatten the patty with the back of a spoon (the thinner the
crisper the pancake); fry on both sides until golden brown.
Serve with applesauce.
NOTE: Frozen shredded hash browns may be substituted for the
potatoes. One egg may be substituted for the sour cream.
** Tulsa World -- Living section -- 17 May 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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