Maytag blue sabayon sauce
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Recipe by: sheraga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Egg yolks
2 ts Minced shallots
1/3 c Maytag blue cheese,
Crumbled
1/4 ts Salt
1/8 ts Freshly ground white pepper
1 ts Snipped fresh chives
Combine all of the ingredients in a small stainless-steel bowl. Set
the bowl over a pot of simmering water and whisk until the mixture
begins to thicken, about 2 minutes. Remove from heat.
Yield: about 3/4 cup
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