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Recipe by: illea
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See below ingredients and instructions of the recipe
1 Head garlic (try elephant -garlic)
Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put
whole head, root end down in a shallow baking dish. Roast for 1 to 1
1/4 hours, until garlic is very soft. Cool until easy to handle.
Squeeze the soft garlic out of the skin. Spread on toast or bread for
a delicious treat.
Variation: Mix the roasted garlic with 3 cups cooked white beans.
Process in blender or food processor until smooth. Add 1/4 teaspoon
crushed red pepper for hot spice.
Recipe courtesy of the McDougall Newsletter Vol 5/No 6 Reprinted with
permission. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Submitted By LISA GREENWOOD On 08-19-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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