Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Sliced onion (chopped) 1 pt Boiling water
6 ea Cubed potatoes (diced) 1 1/4 qt Milk
1 1/2 lb Fresh haddock (back skinned) 1 tb Salt
1/2 c Diced salt pork 1/8 ts Pepper

Cook salt pork until brown, remove salt pork pieces and place in
separate dish leaving salt pork oil in kettle. Now saut? diced onion
in the same kettle until brown. Add potatoes and 1 pint boiling
water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk,
salt, pepper and pices of salt pork previously saut?ed. Heat to
boiling and serve.

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