Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

1 jumbo grade A egg
1 Thomas's english muffinbutter
1 slice American cheese (real...not processed cheese food)1 slice Canadian bacon
1 "12x12" sheet of wax paperNon Stick Cooking Spray
Egg Ring, or a tuna can with the top and bottom off
1- Pre-heat an electric griddle to 275 degrees. Toast your english muffin bylaying both sides face down on the griddle and applying pressure. This takes1 to 1½ minutes. (they should be medium brown) Set aside.
2- Lay your egg ring on the pre-heated grill. Spray with Pam to preventsticking. Crack the egg and pour into egg ring on the grill. Poke the yolkwith a sharp instrument so it flows.
3- Butter both toasted halves of the english muffin liberally with meltedbutter. Put a slice of American cheese on the bottom half.
4- 2 to 2½ minutes after you started cooking the egg, the whites should firmup, and the yolk should still be a bit "liquidy". Carefully remove the ring,leaving the egg on the griddle. You may have to "slice" around the edges ifit sticks.
5- Very carefully turn the egg over, and lay one slice of Canadian bacon onthe griddle. Cook the egg 45-60 seconds after turning.
6- After about 30-45 seconds, "flip" the Canadian bacon, and remove the egg,placing it on the bottom half (cheesed half) of the english muffin. 20-30seconds after flippng the Canadan bacon, remove.
7- Put the Canadian bacon on top of the cooked egg, and cover with the topof the toasted english muffin.
McDonald's Egg McMuffin 243

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