Meat ball stroganoff
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Recipe by: tuala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1/4 c Dry bread crumbs, fine
1/4 c Onions, chopped fine
1 Egg, slightly beaten
1/4 ts Salt
Dash of pepper
1 cn Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
Noodles, cooked
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into
16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup,
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now
and then. Serve with noodles. Randy Rigg
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