Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 qt Water 2 ea Cloves garlic, minced
2 lb Brisket 1 T Salt
Beef bones 3 T Brown sugar
8 ea Beets, grated 1/3 c Lemon juice
2 ea Onions, diced 2 ea Eggs, beaten

Combine the water, meat and bones in a deep saucepan. Bring to a
boil and skim. Add the beets, onions, garlic and salt. Cover and
cook over medium heat 2 hours. Add the brown sugar and lemon juice.
Cook 30 minutes. Taste to correct seasonings if necessary. Beat the
eggs in a bowl. Gradually add a little hot soup, beating steadily to
prevent curdling. Return to saucepan. Serve with pieces of meat as
garnish. Serves 8 - 10 From: The Art of Jewish Cooking by Jennie
Grossinger Shared by: Pat Stockett

Submitted By PAT STOCKETT On 03-05-95

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