Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1/8 ts Pepper
2/3 c Soft bread crumbs 2 Eggs, lightly beaten
1/3 c Chopped onion 1 c Milk
1 ts Salt Piquant sauce

1. Combine ground beef, bread crumbs, chopped onions, salt and pepper
and beaten eggs and milk in a large bowl. Stir well. Shape meat mix-
ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake
at 350F for 1 hour 15 minutes.

2. Remove from oven and pour Piquant Sauce over top of loaf. Return
meat to oven and bake an additional 15 min. Transfer loaf to a
serving platter.

Piquant Sauce:

3/4 cup firmly packed brown sugar 1 1/2 t dry mustard 3/4 cup
catsup 3/4 t Worchestershire sauce

Combine all ingredients in a small bowl. Stir well. Yield: 1 1/4 cups

Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994

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