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Recipe by: belzanie
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See below ingredients and instructions of the recipe
1 1/2 c Oil 1 1/2 ts Parsley
3/4 c Soy sauce 1 tb Pepper
1/4 c Wostershire sauce 1/2 c Wine vinegar
2 tb Dry mustard 1 Clove garlic, crushed
2 1/2 ts Salt 1/3 c Lemon juice
Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready.
Cook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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