Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cooked meat
1 Cooked onion
Little chopped parsley
2 tb Mashed potatoes
1 Egg white
Salt and pepper

Any kind of cooked or tinned meat,can be used.Chop meat and onion very
finely.Put into basin with the cold potatoes,a small teaspoonful fo
chopped parsley and half teaspoonful salt.Add a good dash of pepper
and mix all well together with a fork,using egg white to bind the
mixture.With floured hands roll the mixture into ballls.Cook a few at
a time in smoking hot fat and whil cooking remainder,deep the cooked
balls very hot.Serve with mashed potatoes and a hot brown sauce.

typed by g.major 06395 From Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95

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