Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: Makes 1 12-inch meatza or 8 good slices Pizza lovers substitute. If you like pizza
this is for you everything is separate so you can make up your own toppings. Too bad
about pineapple! It?s important to drain the mushrooms. There is no traditional crust to
absorb any liquid, so your meatza will wet and sloppy if you don?t.
Total carbs for the whole things with the sauce 46 grams
Ingredients:
1 lb. ground pork
1 lb. regular ground beef
1/4 cup finely diced onion
1 clove garlic, minced
1 egg
1/2 cup freshly grated Parmesan cheese
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
Preheat the oven to 450°F. Combine the pork, beef, onion, garlic, egg, cheese salt and
pepper. Mix well. Pat out evenly onto a 16-inch rimmed pizza pan. Bake for 10 minutes.
Remove from the oven and carefully pour out the juices that have accumulated in the
pan. The meat will have shrunk to about 12-inches and this is fine.

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