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Recipe by: sheindi
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2 large sweet red peppers2 large onions4 medium tomatoes1 small hot pepper3 T. fresh lemon juice3 T. olive oil1 t oregano1 7 oz. can of tuna2 oz crumbled feta cheese2 hard boiled eggs, choppedsalt amp; pepper to taste
Grill the peppers, tomatoes and onions in a hot oven approximately 400 degrees. Turn them once during this process. Grill them until they are soft. Remove from oven and cool.Remove the seeds from the peppers. Dice all of the cooked vegetables into small pieces. Place the vegetables on a flat serving platter. Stir in gently the lemon juice, olive oil, oregano and the salt and pepper. Best way to eat:Spread the tuna and hard boiled eggs over top.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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