Melange classique
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Recipe by: gerianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------FRANCE--------------------------------
5 Bay leaves 2 ts Cloves
2 ts Dried thyme 1 ts Cayenne
1 ts Dried marjoram 1 1/2 ts White peppercorns
1 ts Dried rosemary 1 1/2 ts Coriander seeds
2 ts Grated nutmeg
Crumble the bay leaves. Grind all the ingredients to a fine powder.
Stored in an airtight continer, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100
Submitted By DIANE LAZARUS On 02-17-95
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