Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef - lean
4 Pieces bacon
1/2 lb Ground pork - lean
1/2 lb Ground veal
1 c Breadcrumbs - fresh whole
Wheat
2 Eggs - lightly beaten
1/2 ts Tomato or V8 juice
1/2 c Onion - chopped
1/2 ts Marjoram
1/2 c Bell pepper - green or red,
Chopped
1 ts Salt
1/4 ts Black pepper
1/2 ts Oregano
1/2 ts Basil
1 tb Worcestershire sauce -
Lea Perrins

Contributed to the echo by: Fred Towner Originally from: Fifth Prize
winner in the Great Meatloaf Recipe Search. Submitted by Melanie
Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands
Meatloaf - 5th prize

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings
in a large bowl until well combined. Add meat, 1/4 pound at a time,
and mix until combined. Shape into two round loaves and place two
strips of bacon in an X across each. Place on a rack in a roasting
pan and bake at 350F for 1 hour. (This is a healthy meatloaf.
Calories are reduced by baking loaves on a rack so the fat runs off!)

Servings: 8

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