Memphis in may bbq sauce
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Recipe by: allice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Salt
6 tb Black pepper
6 tb Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion; diced
1/2 c Sorghum molasses
BBQ SAUCE DIRECTIONS:
Combine all ingredients in a large saucepan. Bring to a rolling boil,
reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or
so. Pour into steralized jars, seal and let stand for 2 to 6 weeks
before using.
Makes 62 oz. sauce.
1991 Memphis in May contest.
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