Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausage - hot
1 md Onion, chopped
1 md Green pepper, chopped
28 oz Can tomatoes, diced
1 tb Chili powder
2 ts Worcestershire sauce
2 c Ricotta cheese - smooth
2 c Cheddar cheese, shredded
2 tb Pickled jalapenos, chopped
6 Tortillas

Remove casings from sausage and crumble meat.
In large skillet, brown sausages with onion and green pepper 5 minutes.
Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce.
Simmer 5 minutes.
In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers.
In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato
sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture.
Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar
cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.

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