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Recipe by: egzona
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See below ingredients and instructions of the recipe
1/3 c Butter 1 tb Dry chopped chives
1 tb Dry taco seasoning mix 4 qt Popped popcorn
In small saucepan, melt butter over low heat. Add taco seasoning and
chives. Blend. Pour over popcorn in large serving bowl and toss
lightly. Serve at once. Makes 4 qts.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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