Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
2 Ears fresh corn
2 T Canned diced green chiles
1/3 c Diced red or green peppers
2/3 c Chopped tomatoes
1/3 c Diced red onion
3 oz Smoked gouda cheese (or
--smoked sharp cheddar)
1/3 c Toasted slivered almonds

--------------------------DRESSING-------------------------------
1 T Fresh lemon juice
1 T Rice vinegar
2 T Oil
1/2 t Chili powder
Dash of cayenne pepper
3/4 t Salt

Best to use super-sweet fresh corn (not as good with frozen), and
don't omit the smoked cheese, it really makes a difference!

1. Cut corn kernels off the cob. Add vegetables to corn.

2. Cut cheese into small cubes (smaller than 1/2 inch). Add cheese
and almonds to vegetables.

3. In a separate bowl or jar, combine the dressing ingredients.

4. Pour dressing over vegetables and toss until well coated. Serve.

Note: If planning to serve at a picnic, etc., add the almonds and
dressing just prior to serving.

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