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Recipe by: oldelina
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See below ingredients and instructions
1 c jicama,diced
1 c onion,chopped
1/2 c celery,chopped
1/2 c carrots,sliced
1 green pepper,chopped
2 cloves garlic,minced
2 t oil
1/2 c water
2 t beef boullion powder
1 1/2 t cumin
1 1/2 t chili powder
2 14 oz cans no-salt whole
-tomatoes,,undrained, cut u
8 oz no salt tomato sauce
15 oz can chili beans,undrained
15 oz can pinto beans,drained
1/2 c cheddar cheese,Shredded
In dutch oven saute jicama, onion, celery, carrot, green pepper and
garlic in oil until tender.
Stir in water, boullion, cumin, chili powder, tomatoes and tomato
sauce. Bring to a boil. Reduce heat and cover. Simmer 20 minutes,
stirring occasionally. Uncover. Simmer an additional 10-20 minutes or
until desired consistency and carrots and celery are tender. Stir in
beans. Simmer until thoroughly heated. Serve topped with cheese.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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