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Recipe by: akke
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See below ingredients and instructions of the recipe
1 (8 oz) package cream 1/2 Jar dried beef, chopped
-cheese, softened 8 -10 flour tortilla shells
1/2 Jar thick and chunky 1 c Cheese, grated
-picante sauce -Paprika
Mix cream cheese, picante sauce and dried beef until creamy. (You may
chop the dried beef in a food processor, then add the other two
ingredients and mix.) Place one tortilla shell on serving dish and
spread with a layer of the mixture. Repeat this process until you
have a stack of 8 to 10 tortilla shells with cream cheese layers
between. Cover with plastic wrap and refrigerate overnight. Cut into
wedges to serve. Sprinkle with grated cheese and paprika. If
desired, serve with sour cream, guacamole, or extra picante sauce on
the side. The grated cheese can also be added to the cream cheese
mixture rather than sprinkled on top.
From: Stephanie Da Silva Date: 07-19-93
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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