Mexican baked potatoes

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Recipe by: marie-geraldine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Baking potatoes 3/4 c Chunky salsa
1 lb Lean ground beef 1/2 ts Ground cumin
1 md Onion -- chopped Monterey jack cheese --
16 oz Chili beans Grated
4 oz Green chiles -- chopped 1 Avocado -- chopped

Preheat the oven to 450. Place potatoes on a cookie sheet aned bake
for 30 minutes. Puncture with a fork and bake until tender, about 30
minutes more. Brown beef in a large skillet on medium high heat,
stirring occasionally; drain fat. Add onions and cook until soft,
about 10 to 15 minutes. Add chili beans, green chilies, salsa and
cumin; heat through. Split baked potatoes in half and pour meat
mixture over them. Top with grated cheese and chopped avocado.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:28)
(159) Fido: Cooking