Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chipolte chiles
1 c Boiling water
2 tb Butter
1 Onion, diced
4 Garlic cloves, minced
1 1/2 ts Groun cumin
1 1/2 ts Ground thyme
1 12 oz. cn tomato paste
1/2 c Brn sugar
1 1/2 c Cider vinegar
1 1/2 ts Dry mustard (Coleman's)
1 1/2 c Water
1 tb Soy sauce
1 ts Tabasco sauce

Combine chiles and boiling water. Soak for 1 hr. Then remove the
stems and seeds and chop. In large nonaluminum saucepan, melt
butter. Saute onion, garlic, cumin, and thyme oveer low hea until
onions are soft and translucent, abt. 5 min. Add the chiles, soaking
water, and remaining ingreds. Bring to boil. Partially cover and
simmer for 1 hr. Taste and adjust the seasonings. Can be stored in
'fridge for 3 wks. Freezes well.

Yield: About 5 cups

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