Mexican cake (m_c-tx)
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Recipe by: bakta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------------------CAKE------------------------------------
2 c Sugar 1 lg Can crushed pineapple
2 c Flour 2 Eggs
-----------------------------------ICING-----------------------------------
1 lb Box powdered sugar 1 c Coconut
1 Stick margarine 1 c Chopped pecans
1 pk (8 oz.) cream cheese
Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan.
Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put
on cooled cake.
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