Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------FROM: ARIZONA COOKBOOK------------------------
2 c Granulated sugar -dilute)
1/4 c Water pn Of salt
1 c Evaporated milk (do not 2 t Orange peel, grated

Using a wooden spoon, stir a cup of sugar into frypan until
caramelized. Add water. Stir until sugar dissolves. Add remaining
sugar, milk, and salt. Plae over low heat and stir until mixture
boils. Cook, stirring until it reaches softball stage. Remove from
heat. Cool to lukewarm, without stirring. Add orange peel. Beat until
candy loses gloss and holds its shape when dropped from spoon. Pour
into lightly buttered 8-inch square pan and cut when cool.

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