Mexican chili mole

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Recipe by: cecile

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
3 lg Onions, sliced (4 cups)
2 Celery stalks, including
Leaves, chopped
3 lg Cloves of garlic, minced
(about 3 teaspoons)
16 oz Can, tomato sauce
1/4 c Vinegar
1/4 c Unsweetened cocoa
2 tb Chili powder
2 tb Basil
16 oz Can, white kidney beans,
Rinsed and drained
16 oz Can, red kidney beans,
Rinsed and drained
10 oz Can, whole kernel corn
3 c Jarlsberg cheese, shredded
(12 oz.)

Heat oil in a large saucepan. Saute onion, cleery, and garlic until
transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa,
chili powder, and basil. Simmer 15 minutes, stirring occasionally.
Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the
cheese. Sprinkle remaining cheese on top of chili before serving.