Mexican coffee liqueur cookies
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Recipe by: jorit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c butter 2 c white unbleached flour
1/2 c cream 1 ts baking soda
2/3 c maple syrup 1/2 c oats
1/2 c Kahlua or other coffee lique 1/2 c nuts
1 ts vanilla 1 1/2 c mint carob chips
1 ea egg
Cream together butter, cream, maple syrup, coffee liqueur and vanilla.
Stir in egg. Add flour in three additions, making sure each addition
is thoroughly mixed. Add baking soda and oats. By hand, stir in nuts
and mint chips. Drop by teaspoonfuls on an unoiled cookie sheet.
Bake at 350 degrees 10-12 minutes. Cookies will be golden brown.
Makes 48 cookies
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