Mexican dip in crockpot
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Recipe by: jean-rene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hamburger
1 Small onion, chopped
8 oz Velveeta
8 oz Monterey jack w/jalapenos
15 oz Can stewed tomatoes
10 1/2 oz Can mushroom soup
Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
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