Recipe jean rene
There are 5 recipes in this category
1 ea Trout, whole, with head Oil, peanut, for deep -- firm-fleshed -- frying 2 lg Eggs, ...
1 Stewing or frying chicken 1 ts Basil 1 cn Italian style stewed 1 ts Oregano -tomatoes ...
4 tb Butter 1 c Freshly grated Parmesan 1 c Heavy cream Freshly ground black ...
1 Rabbit, ready for the pan Salt 1/2 c Olive oil 1 c Vinegar, wine Flour 2 tb Butter 3 ...
1 lb Hamburger 1 Small onion, chopped 8 oz Velveeta 8 oz Monterey jack w/jalapenos 15 oz Can stewed tomatoes 10 ...
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