Real pan-stewed rabbit
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Recipe by: jean-rene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rabbit, ready for the pan
Salt
1/2 c Olive oil
1 c Vinegar, wine
Flour
2 tb Butter
3 Olives, chopped
1 Garlic clove, mashed
2 c Consomme
1/4 ts Salt
1/4 ts Pepper
1 tb Bacon, raw, diced
2 c Wine, red
Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp
salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on
all sides in butter, then add chopped olives, mashed garlic cloves
and brown again. Add 2 C consomme, salt, pepper, raw bacon and red
wine. Place in covered casserole dish and bake at 350 for about 2
hours. Recipe date: 12/10/87
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