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Recipe by: jean-rene
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See below ingredients and instructions of the recipe
1 Stewing or frying chicken 1 ts Basil
1 cn Italian style stewed 1 ts Oregano
-tomatoes 3 tb Olive oil
1/2 pk Linguini 1/4 c Vinegar
1 cn Olives, chopped 1 cn Tomato soup
1 c Dry red wine 3 Cloves garlic
2 c Water 1 cn Tomato sauce
Brown the chicken in the olive oil. Put all of the ingredients
except the wine and linguini into a large pot and bring to a boil.
Turn stove to simmer and cook for 1 hour. Remove chicken, cool and
debone. Return chicken to pot, add wine and linguini. Bring back to a
boil and cook until linguini is tender. Serves 1 for four days or 4
for one day.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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