Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil 1 c Salsa
1 c Long-grain rice 1/2 c Chopped green bell pepper
1 pk Frozen rak shrimp, shelled 1 sm Onion, chopped
-and deveined (opt; 8 oz) 1 Garlic clove, minced

Heat oil in large skillet over medium heat. Add rice; cook until
golden brown, stirring frequently. Stir in shrimp, salsa, bell
pepper, onion, garlic and 3 cups water. Bring mixture to a boil;
reduce heat to low. Cover; simmer 15-20 minutes or until rice is
tender. Season to taste; serve with additional salsa, if desired.
Submitted By MICHAEL ORCHEKOWSKI On 11-07-94

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