Mexican guacomole

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Recipe by: zoete

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Ripe Avocados
3 tb Lime Or Lemon Juice
1 Clove Garlic
- Minced Or Pressed
1 lg Tomato
- Seeded And Chopped
Salt (Optional)
Liquid Hot Pepper Seasoning
Tortilla Or Corn Chips

Cut the avocados in half, remove the pits, and scrape the pulp into a
bowl. With a fork, mash the pulp coarsely while blending in the lime
juice. Add the garlic and tomato, season to taste with salt (if
desired) and hot pepper seasoning. Serve with chips for dipping.

Per Tablespoon: 26 Calories, 0.3 Grams Protein, 1 Gram Carbohydrates,
2 Grams Total Fat, 0 Mg Cholesterol, 2 Mg Sodium

From Sunset's Quick And Easy Cookbook Copyright 1991 Recipe courtesy
of: Rich Harper, 24 Jan 93 21:12:00 ~End Recipe Export- -Begin
Recipe Export- QuikBook version 0.96 Beta A