Mexican lasagna rbtn28a
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Recipe by: ewa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hamburger 1 cn Enchilada sauce
1 ea Medium onion, chopped 1 c Milk
1 cn Cream of mushroom soup 12 ea Flour tortillas,broken up
1 cn Cream of chicken soup 2 c Grated cheese
Brown hamburger and onion together. Drain and add mushroom soup,
chicken soup, enchilada sauce and milk. Bring to a boil, then simmer
20 minutes. Pour 1/2 of meat mixture into a 9x13-inch buttered pan.
Place 1/2 of broken tortillas on top of meat mixture. Place 1/2 of
cheese next. Repeat with remaining meat mixture, broken tortillas and
cheese. Bake at 350F for 30 minutes.
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