Mexican max

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Recipe by: levonne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Flour tortillas
2 tb Butter or margarine
1/2 c Thinly sliced onion
1/2 c Thinly sliced green pepper
1/2 c Sliced mushrooms
1 ts Salt
3 Eggs
1 1/2 tb Sugar
3 tb Flour
1/2 ts Baking powder
1/2 c Milk
1/8 ts SAFFRON
1/2 c Shredded sharp cheddar
-cheese
1/2 c Shredded jack cheese
1/2 sm Avacado, peeled and thinly
-sliced
1 Tomato, thinly sliced
4 oz Sharp cheddar cheese,
-sliced

Line a well-greased 8" iron skillet or round baking dish with
tortillas, leaving 2" extending over the top. Heat butter in
saucepan. Saute onion, green pepper and mushrooms until tender.
Sprinkle with salt. In mixing bowl, beat eggs with sugar 2 minutes.
Beat in flour and baking powder alternately with milk. Fold in
SAFFRON, cheddar and jack cheeses. Pour over sauteed mixture into
tortillas, add cheese batter. Arrange sliced avacado and tomato on
top. Fold over tortillas, add cheese batter. Arrange sliced avacado
and tomato on top. Fold over tortillas and hold down with wood picks.
Place the sliced cheese over the opening in the center. Bake at a 350
degrees 40 to 45 minutes. Cut into 6 wedges and serve immediately.
Makes 6 servings. candydavis#aol.com (CandyDavis) on rec.food.cooking