Mexican meal in a pot
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Recipe by: manele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb PORK LOIN ROAST 2 c DRIED PINTO BEANS
1 ts GROUND CUMMIN 4 oz CAN, GREEN CHILIES
1 ts SALT 1 ea LONG HORN CHEESE
1 ts OREGANO 1 ea SALSA
1/2 ts GARLIC POWDER 1 ea SHREDDED LETTUCE
1 tb CHILI POWDER 1 ea SOUR CREAM
PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO, GARLIC
AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES. COVER POT AND
COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST FALLS APART. REMOVE
BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER HOUR. SERVE OVER FLOUR OR
CORN TORTILLAS WITH CHEESE, ONIONS, TOMATOES, SALSA, LETTUCE AND SOUR
CREAM. MAKES 6 SERVINGS.
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