Mexican peanuts

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Recipe by: halime

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Garlic cloves; minced 2 lb Dry-roasted peanuts
2 tb Olive oil 1 ts Coarse (kosher) salt
1 ts Crushed hot red pepper 1 ts Chili powder
1/2 ts Ground cumin

In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just don't try to eat the
chilies; they are for flavoring only.