Mexican quiche
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Recipe by: margaritha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Chopped green chilies 1 c Shredded swiss cheese
2 c Light cream Cayenne pepper
6 sl Cooked crumbled bacon 5 Eggs
1/4 ts Salt 4 Tostaco shells
Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne
over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes
4 servings.
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