Mexican red chili


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Recipe by: anne-martine

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

1 lb hamburger meat (lean)
3 lg jalapenos
1 = seeded and,Chopped
1/2 lb hot sausage
1/2 lb stew meat
1 c onion,Chopped
3/4 c bell pepper,Chopped
2/3 c celery,Chopped
1 cn new orleans kidney beans
3 T chili powder
1 t salt
3 lg garlic cloves,minced
1 c french onion soup
1 cn green chilies,Chopped
1 cn tomatoes
2 cn tomato sauce
1/2 t sugar
1 T cayenne
1 t oregano
2 T jalapeno juice
1/4 t garlic powder
3/4 t tabasco sauce
1/2 t cumin
1/2 t onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic
powder. Refrigerate 24 hours. Brown hamburger meat with onion and
garlic and bell pepper and cumin. Brown sausage; remove brown stew
meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans
(drained). Add jalapenos, chili powder, cayenne, oregano, celery and
chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.

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