Mexican salad bowl

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Recipe by: amerigo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Mixed Greens; Bite-Size
1/4 c Green Onion/Tops; Chopped
1/4 c Green Pepper; Chopped
1/4 c Ripe Olives; Sliced, Pitted
2 lg Tomatoes; Cut Into Wedges

-------------------AVOCADO SALAD DRESSING------------------------
1 lg Avocado, Pitted
2 tb Lemon Juice
1/2 c Dairy Sour Cream
1/4 c Salad Oil
1 ts Seasoned Salt
1/4 ts Chili Powder

-------------------------GARNISHES------------------------------
1/4 c Cheddar Cheese; Shredded
1 c Corn Chips; Coarsely Crushed

Combine the greens, green onions, green pepper, olives and tomatoes
in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad
Dressing.

TO SERVE: Sprinkle the salad ingredients with the cheese, the the
corn chips. Top with the Avocado Salad Dressing and toss lightly to
coat.

AVOCADO SALAD DRESSING:

Mash the avocado and lemon juice together. Add the rest of the
ingredients, blending well, and cover. Refrigerate for several hours
to blend the flavors before serving.