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Recipe by: faki
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CarbsPerServing: 16 total recipe Effort: Easy
18 ounces shrimp -- uncooked, peeled 2 cloves garlic -- minced
1 tablespoon oil1/2 cup salsa 1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
Cook shrimp and garlic in oil for about four minutes, or until just
opaque.
Stir in salsa and remove from heat. Stir in cilantro.
Divide into four overproof bowls and sprinkle evenly with cheese.
Place
under broiler for 2-3 minutes, or until cheese is brown and bubbly.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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