Mexican tea punch
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Recipe by: lauredane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Tequila 2 c Tea; Strong, Cold
1 c Pinapple Juice 1/4 c Honey
1/4 c Water 1/4 c Lime Juice
1/4 c Lemon Juice 1 1/2 ts Cinnamon; Ground
1 1/2 ts Aromatic Bitters
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve
over ice.
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