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Recipe by: gereldina
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See below ingredients and instructions of the recipe
200 g Margarine 1 1/2 c Flour
100 g Bitter Chocolate 1 ds Cognac or Vanilla
1 1/4 c Sugar 100 g Broken Nuts
3 Eggs
Melt the margarine carefully then melt and stir the chocolate into
it. Mix the other ingredients together, adding the eggs one at a
time. Add half the broken nuts in the mixture. Pour the mixture into
a glass baking tray. Bake in medium heat 25 - 30 minutes. It's done
when you stick a toothpick in and it comes out dry. Don't overbake
Cut into squares while still hot but leave in tray. My notes: Medium
heat is about 375 degrees Posted by James Lor.
Submitted By JR BYERS On 12-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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